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Event & Fundraiser for the Campaign to Elect James Lewis State Representative
Burroughs Tavern, 5311 Brighton Rd, Brighton, MI | Get Directions »
FREE
Campaign Kick-Off Event and Fundraiser
Please join James Lewis, candidate for 42nd House District representative for discussion, food, drinks, entertainment, and a chance to help officially kick-off the making of Michigan political history!
September 12th at:
Burrough's Tavern
5311 Brighton Rd.
Brighton, MI 48116
This is a great opportunity to meet James, talk with him about your concerns and for you to hear for yourself why James Lewis is the best candidate for state representative.
James wants to know your thoughts on key issues like:
Education
Property Taxes
Small Businesses
Let's make Michigan hisotry! Together, we will send a representative to Lansing who represents the People, not a party!
So please join us on September 12th. See and hear for yourself what a candidate who does not and will not speak on behalf of lobbyists and special interests is all about. James Lewis will only represent the People of district 42, not Lansing and Washington lobbyists!
For more information go to:
www.ElectJamesLewis.com/events
or
www.facebook.com/jameslewisfor42nd
Event Details
| Where | Burroughs Tavern 5311 Brighton Rd, Brighton, MI 48116 |
| Next on | This event is over. |
| Time | 5:30 pm–7:30 pm |
| Website | http://www.ElectJamesLewis.com |
| smace@electjameslewis.com | |
| Price | $0 |
More About Burroughs Tavern
The Burroughs Tavern menu is a sampling of hearty American cuisine, offering a variety of pasta dishes, surf and turf entrees and salads. This restaurant and nightly hot spot hosts a number of special events throughout the week. Wednesday nights offer a wine and dine special, with all bottles in stock half off. Every Thursday night is a karaoke party. Bring the kids along on Mondays; they dine on the house. Weekends offer a variety of seasonal speciality dishes. Patrons will enjoy specialties like shrimp scampi, bone-end veal chops, smoked prime rib, bacon wrapped scallops or broiled lobster tails. Every weekend features something new.
