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Health & Fitness

Cooking from the Garden with Chef Cathy

Fresh vegetables, delicious recipes and healthy cooking tips from Chef Cathy will be on tap at the Brighton District Library Monday, August 19 from 7:00 p.m. - 8:30 p.m. Join us for Cooking from the Garden with Chef Cathy Ferrara, owner of Supper Made Simple.

Cathy will show you how to make healthy dishes with produce from your own garden.

Ferrara’s customized approach always uses fresh, preservative-free foods. Her goal is to take the guess work out of meal planning, allowing people more time in their busy lives.

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A premiere member of the United States Personal Chef Association (USPCA), Chef Cathy offers cooking classes and finds sharing her love of food and cooking rewarding. “I believe cooking is my gift. It is truly my passion. I am happiest when I am in the kitchen. Cooking does light a fire within my heart,” said Ferrara. Visit Chef Cathy at www.smspersonalchefby.us/

The Brighton District Library is located at 100 Library Drive, Brighton. To register for “Cooking with Chef Cathy” call 810-229-6571 ext, 227. Space is limited to 20 participants.

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