Community Corner
Watch Brighton Students Prepare Menu for Farm to Table
Brighton's Farm to Table Experience takes place on Sept. 21 at 6 p.m. on the grounds of the Greater Brighton Area Chamber located at 218 E. Grand River Ave.
Students from Brighton's Flex Tech High School are helping to prepare the meal for the first-ever Farm to Table Experience.
The menu was created and will be served by Steve Pilon, Executive Chef and part owner of the Wooden Spoon. Along with Tony Gelardi of Simply Fresh, the two worked with local farmers to gather only the freshest, locally-sourced produce and meats for the outdoor dinner.
The menu for Saturday's dinner includes:
- Bread presentation from Oliver Farms, Fosteria and Erie Bread Company, Monroe
- Apple and butternut squash bisque from Stone Coop Farm, Brighton and Granger Orchard, Howell
- Whole roasted lamb from Full Circle Organic Farms in Howell
- Sage roasted chicken from Valley View Farm in Brighton and Creswick Farms, Rovanna
- Roasted harvest vegetables from Stone Coop Farm, Brighton
- Kale and goat cheese ravioli from Stone Coop and Zingermans Creamery
- Chocolate blueberry cobbler with Guernsey ice cream from Kathleen's Cookies in Brighton and Mindo Chocolate, Dexter
The Farm to Table Experience will take place on Sept. 21 at 6 p.m. on the grounds of the Greater Brighton Area Chamber located at 218 E. Grand River Ave. Tickets are $60 and available the Greater Brighton Area Chamber of Commerce at 810-227-5086.
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