December is a big month in my family - not only do we have Christmas and New Year's, but we have my husband's birthday, two of his sisters' birthdays, my birthday and my brother's birthday.
Needless to say - December can get a little stressful. So we decided to treat ourselves to a nice dinner at Saturday night.
Right away, we both decided the Combo Entrée meal was the way to go. My husband chose prime rib and coconut shrimp, while I went with prime rib and jumbo stuffed shrimp.
The food was delicious and the service was outstanding.
I think we found our new favorite celebration restaurant.