Share your best recipes for the day after.
Dinner’s done and the only thing more stuffed than the bird is you. Now the question becomes: What to do with all those leftovers? While many say simple reheating is all that’s necessary to have a “day after” feast, others have elaborate recipes for turning Thanksgiving leftovers into gourmet delights. From savory turkey soups to sinfully delicious pot pies and mile-high sandwiches, everyone has their own ideas on what to do with what’s leftover. The Food Network even has an entire recipe collection dedicated to the topic. We’d prefer to hear from you! What are your favorite Thanksgiving leftover recipes? Share them in the comments section or share a photo by clicking the green "Upload Photos & Video" button below the photo.
White Lake-Highland Patch reader Theresa Stanisz shares a recipe for one of her Thanksgiving favorites.
Throughout the months of November and December, I am collecting holiday recipes from readers. This week's recipe come from White Lake-Highland Patch reader Theresa Stanisz and is called Corny Corn Bread. "I just saw your Holiday Recipe for Cinnamon Roll French Toast Bake and thought I'd drop you a line with another wonderful recipe for the Holidays, just as easy and delicious," Stanisz said in an email to Patch. Stanisz said the recipe comes from her friend's family, and that they've been making it for "a century" at least. To make this recipe you'll need: Here are Stanisz's instructions: Preheat the oven to 350 degrees; while oven is preheating place butter in 13x9 dish and allow to melt. Carefully remove the dish and butter from the oven…