Thursday, February 21, 2013
Make breakfast fun with these quick and easy muffins.
It seems that all of my friends have pinned one version or another of pancake muffins on Pinterest, so this week I decided to try my own recipe. The great thing about pancake muffins is that you can put whatever filling you want in them, whether it's blueberries, bananas or chocolate chips. I decided to try mine with sausage. In addition, I used pancake mix (where you just add the water) to make the pancakes instead of making them from scratch. This recipe makes 12 muffins, and can be served with butter and syrup. To make this you'll need: To start, preheat the oven to 350 degrees. Grease a muffin tin and set aside. In a small skillet, cook the sausage. Once cooked, remove from the sausage from the pan and chop into bite-size pieces. Next…
Thursday, February 7, 2013
This healthy breakfast recipe is a great way to start your day. Mix it together the night before and cook for 1 hour in the morning.
According to many studies and reports, breakfast is the most important meal of the day – yet so many people skip it. Start your day off right with this recipe for overnight scrambled egg bake. This recipe is made with low-fat cheese and egg substitute which lightens it up. To make this you'll need: To start, coat a 9 x 13-inch baking pan with cooking spray. Beat eggs in a large bowl and add the evaporated milk. Next, place the bread on the bottom of baking pan, it will overlap. Toss the ham and cheese over the bread. Pour the egg mixture over the top. Cover with foil and refrigerate overnight. In the morning bake the covered egg mixture at 350°F for 45 minutes. Remove the tin foil and bake for an additional 15 minutes. Cut into 8 portions …
Thursday, September 6, 2012
September is National Breakfast Month, celebrate with this delicious breakfast cake.
With school back in session, breakfast is an essential part of the day. Unfortunately, breakfast is one of the most skipped meals of the day. It's time to change that. Celebrate National Breakfast Month, and start your day off right, with this recipe for buttermilk-blueberry breakfast cake. This recipe comes from the blog Alexandra's Kitchen. To make the cake you'll need: * 7/8 cup = 3/4 cup + 2 tablespoons ** This 1 tablespoon is for sprinkling on top To start, preheat the oven to 350 degrees. Next, cream butter with the lemon zest and the 7/8 cup of the sugar until light and fluffy. Add the egg and vanilla, and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then, in a separate bowl, whisk together the remaining…
Thursday, May 24, 2012
With just four ingredients, you can create a breakfast meal the whole family will enjoy.
There are day when I get tired of the same old thing for breakfast, whether it's oatmeal, cereal or toast. In the past, I've made different breakfast casseroles, but I can honestly say none have been as delicious as the one I made this week. The recipe comes from a blog called Shaken Together. While it's a Crock Pot recipe, it doesn't take too long to cook, only 2-4 hours depending on the setting. To make this recipe you'll need the following: To start, place the hash browns in the bottom of the Crock Pot. Next, brown the sausage in a large pan. You can use any type of sausage you'd like, I find the maple flavor adds a nice salty sweet flavor to the casserole. Once browned, add the sausage to the Crock Pot on top of the hash browns. In a …
Thursday, April 26, 2012
Nearly everyone loves a good cinnamon roll, but homemade rolls can take a long time to make. Skip the mess, and the time, and try this recipe for cinnamon roll cake.
I was a bit skeptical when I came across this recipe for cinnamon roll cake. I love regular cinnamon rolls because they are ooey-gooey rolls of perfection. I was worried that turning something so texture-driven into a cake might detract from what I love most about cinnamon rolls. I was wrong. This cake recipe is not only easy, taking just 15 minute to whip together before baking, but it's also very, very good. I was pleasantly surprised to find that the taste is very similar to homemade cinnamon rolls, and the glaze poured on top of the cake gives it that gooey-texture I love so much. This recipe is great if you want to treat the kids to a special breakfast on the weekend (what kid doesn't love cake for breakfast) and can also be a great …
Thursday, February 16, 2012
Here's a crepe-style breakfast dish that's quick and easy to make.
In high school, I had a wonderful friend named Bree who introduced me to the greatness that is bumpy cake. It's a chocolate cake with "bumps" of butter cream frosting covered in a delicious fudge frosting. Honestly, if you've never had it, I suggest purchasing one — you can find it at several grocery stores, including Hiller's in Commerce. It's life-changing. Sadly, Bree died last year in a car accident — a beautiful person, inside and out, gone much too soon. The other day, as I was scrolling through Pinterest, I came across a recipe for breakfast bumpy cake. While it's nothing like the bumpy cake I enjoyed with Bree, I knew I had to make it. I'm glad I did. This breakfast cake gets its name from the bumps that rise in the batter when it'…
MaryBeth Potrykus
1:06 pm on Thursday, September 6, 2012
I printed this recipe. Sounds YUMMY! more ›