As Valentine's Day rolled around this week, my husband and I decided to use one of our Christmas gift cards and have dinner at Outback Steakhouse.
The Outback has been one of my favorite restaurants for a long time now, but not for it's steaks or Bloomin' Onion - for it's simple house salad. I cannot get enough of the restaurant chain's house dressing, a mustard vinaigrette.
My husband often makes fun of me, asking "who goes to a steakhouse for a salad?" Well... I do!
We both enjoyed a great meal. My husband ordered a loaded baked potato while I gave up my potato option in favor of broccoli to suit my newly imposed diet.
I also had to pass on the delicious pre-dinner bread, but the salad made it all worthwhile.